Senior School

Sustainability and Skills in Focus in Food Technology 

Students in Secondary Food Technology have been busy engaging in exciting and meaningful learning experiences.  Year 8 students are currently completing the Oz Harvest FEAST program, exploring important issues around food waste and sustainability. Through hands-on activities and cooking experiences, students arelearning how to reduce waste, use ingredients more thoughtfully, and make more sustainable food choices in their everyday lives.  Senior students also benefited from a […]

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Excellence in Action

At St Mary’s College, we value Excellence by providing a range of pathways that challenge and support every student to grow, achieve and pursue their goals.Over the past few weeks, our Year 11 and 12 students have demonstrated this commitment in a variety of learning settings. Our ATAR students completed their Semester One examinations, drawing on months

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Our Vision for Learning: The ‘St Mary’s Way’

Empower, Encounter & Engagement Our college staff recently came together for a full-day Professional Learning Day that celebrated the dedication, professionalism, and passion of staff as learners and leaders, while collaboratively shaping and continuing the journey of our St Mary’s Way, our shared Vision for Learning across Pre-Kindergarten to Year 12. The day affirmed the

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Madalah Education Days Inspire Students to Dream Big

Our College proudly celebrates the incredible opportunity afforded to eleven of our students who, for the first time, were invited to attend the prestigious Madalah Education Days in Perth. As recipients of Madalah Scholarships, these students embarked on a three-day journey designed to inspire, connect and empower young people through education, life-skills and future pathways,

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Future of Foods : Outdoor Classrooms at Work!

Our College, is continuing to come to life through hands-on learning experiences that are growing far beyond the classroom walls.Across both campuses, students are embracing the opportunity to learn through our Secondary Greenhouse and Primary Edible Garden projects. From planting seedlings and monitoring growth, to harvesting fresh produce for Food Innovation and Food Technology classes,

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St Mary’s Students Take Ethical Thinking to the Global Stage

This semester, students at St Mary’s College have been participating in the College Ethics Club, developing their critical thinking, communication and teamwork skills while exploring some of the most challenging ethical issues facing society today. The program culminated in two student teams representing the College in the international Ethics Olympiad competition. Competing against schools from

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